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Keeping school food safe

By Harold Reutter
harold.reutter@theindependent.com

Both the Grand Island Public Schools and Northwest Public schools are going to destroy beef products that had previously been the subject of a "hold" by the U.S. Department of Agriculture.

Kris Spellman, food service director for the Grand Island Public Schools, said her office received a Jan. 30 e-mail notification on beef products that should have a "hold" placed on them and not be served as part of the school lunch program.  Full Story

 

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